Try this Simple Vegan Satay Dressing Recipe for a Delicious Twist!

Easy Vegan Satay Dressing Recipe


Are you tired of the same old salad dressings? If you’re craving a delicious twist to elevate your vegan dishes, you’re in for a treat! In this article, we will review a video created by Raw Chef Yin, where she shares her simple vegan satay dressing recipe. Get ready to tantalize your taste buds with this innovative and mouthwatering dressing that will take your salads to a whole new level.

The Video – Unleashing the Flavors of Vegan Satay Dressing

Raw Chef Yin starts the video by introducing her vegan satay dressing recipe. She effortlessly walks you through the simple steps to create this delightful dressing. Her warm and engaging personality makes you feel like you’re cooking with an old friend. Let’s dig into the details and explore the flavors she fuses together in this dressing.

Ingredients You’ll Need

To create this vegan satay dressing, you’ll need:

  • 1 cup of water
  • 1 cup of unsalted roasted peanuts
  • 2 tablespoons of soy sauce
  • 2 tablespoons of maple syrup
  • 1 tablespoon of lime juice
  • 1 clove of garlic
  • 1 teaspoon of grated ginger
  • 1 teaspoon of chili flakes (adjust to your preference)
  • A pinch of salt and pepper to taste

Step-by-step Instructions

Follow these simple steps to make the vegan satay dressing:

  1. Blend the unsalted roasted peanuts into a fine powder.
  2. Add water gradually to the powdered peanuts and blend to create a smooth peanut paste.
  3. Add soy sauce, maple syrup, lime juice, garlic, ginger, chili flakes, salt, and pepper to the peanut paste.
  4. Blend all the ingredients together until well combined and the dressing reaches a desired consistency.
  5. Taste and adjust the seasonings according to your preference.

Once you’ve prepared the vegan satay dressing, you can store it in a glass jar in the refrigerator for up to a week. It’s a versatile dressing that goes well with salads, noodles, or even as a dip for your favorite snacks.


Raw Chef Yin’s vegan satay dressing recipe is a game-changer for anyone looking to add a burst of savory flavor to their meals. This simple yet delicious dressing will elevate your vegan dishes to new heights. Make sure to give it a try and savor the rich and aromatic taste it brings to your plate.

Frequently Asked Questions (FAQs) After the Conclusion:

  1. Can I substitute the peanuts in the vegan satay dressing due to allergies?

    • Unfortunately, since the peanut flavor is unique to satay dressing, finding an exact substitute can be challenging. However, you can experiment with other nuts like almonds or cashews to create a similar creamy texture.
  2. Is the vegan satay dressing spicy?

    • The spiciness of the dressing depends on your personal preference. You can adjust the amount of chili flakes to make it milder or more spicy according to your taste buds.
  3. Can I freeze the vegan satay dressing?

    • Freezing the dressing is not recommended, as the texture may change once thawed. It’s best to store it in an airtight container in the refrigerator for optimal freshness.
  4. Can I use this vegan satay dressing as a marinade?

    • Absolutely! This dressing works wonders as a marinade for tofu, tempeh, or even vegetables. It adds a delightful flavor to your dishes when used in this way.
  5. Can I use the vegan satay dressing as a dipping sauce?

    • Yes, you can definitely use this dressing as a dipping sauce. It pairs perfectly with fresh spring rolls, vegetable skewers, or even as a drizzle over roasted vegetables.