Nonna’s Best Oven-Roasted Crispy Potato Recipe

Introduction

If you’re craving a mouthwatering side dish that will complement any meal, look no further than Nonna’s Best Oven-Roasted Crispy Potato Recipe. These golden-brown potatoes are crispy on the outside and fluffy on the inside, providing the perfect texture and flavor combination. The best part? They’re incredibly easy to make, requiring only a few simple ingredients and some patience. So, roll up your sleeves and let’s get cooking!

Ingredients

To make Nonna’s Best Oven-Roasted Crispy Potatoes, you’ll need the following ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions

Follow these simple steps to make these crispy potatoes:

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the potatoes, then cut them into small cubes or wedges.
3. In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika.
4. Add the potatoes to the bowl and toss them gently until they’re evenly coated with the seasoned olive oil mixture.
5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
6. Place the baking sheet in the preheated oven and roast the potatoes for about 40-45 minutes, or until they’re crispy and golden brown. You can turn them halfway through for even browning.
7. Once the potatoes are roasted to perfection, remove them from the oven and transfer them to a serving dish.
8. Sprinkle some extra salt and paprika on top for added flavor, if desired.
9. Serve these delicious crispy potatoes hot and enjoy!

FAQs

1. Can I use a different type of potato for this recipe?

   • Yes, you can use other types of potatoes like Yukon Gold or red potatoes, but keep in mind that the texture and cooking time may vary slightly.

2. Can I add other seasonings to the potatoes?

   • Absolutely! Feel free to experiment with different herbs and spices according to your taste preferences. Some popular options include rosemary, thyme, or cayenne pepper.

3. Can I make these potatoes ahead of time?

   • While these potatoes are best enjoyed fresh out of the oven, you can prepare them in advance and reheat them in the oven for a few minutes before serving.

4. Can I use an air fryer instead of the oven?

   • Yes, an air fryer can be a great alternative to achieve similar results. Just adjust the cooking time and temperature according to your air fryer’s specifications.

5. How do I store leftovers?

   • If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer for the best results.

Conclusion

Nonna’s Best Oven-Roasted Crispy Potato Recipe is a tried-and-true family favorite that will take your taste buds on a delicious journey. With its simple ingredients and easy steps, it’s a dish that anyone can master. So, gather your loved ones and enjoy these crispy potatoes as a delightful side dish or even as a standalone snack. Get ready to savor the perfect combination of flavors and textures that will leave you craving for more!