Nonna’s Best Oven-Roasted Crispy Potato Recipe
If you’re craving a mouthwatering side dish that will complement any meal, look no further than Nonna’s Best Oven-Roasted Crispy Potato Recipe. These golden-brown potatoes are crispy on the outside and fluffy on the inside, providing the perfect texture and flavor combination. The best part? They’re incredibly easy to make, requiring only a few simple ingredients and some patience. So, roll up your sleeves and let’s get cooking!
To make Nonna’s Best Oven-Roasted Crispy Potatoes, you’ll need the following ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Follow these simple steps to make these crispy potatoes:
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into small cubes or wedges.
- In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika.
- Add the potatoes to the bowl and toss them gently until they’re evenly coated with the seasoned olive oil mixture.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and roast the potatoes for about 40-45 minutes, or until they’re crispy and golden brown. You can turn them halfway through for even browning.
- Once the potatoes are roasted to perfection, remove them from the oven and transfer them to a serving dish.
- Sprinkle some extra salt and paprika on top for added flavor, if desired.
- Serve these delicious crispy potatoes hot and enjoy!
Can I use a different type of potato for this recipe?
- Yes, you can use other types of potatoes like Yukon Gold or red potatoes, but keep in mind that the texture and cooking time may vary slightly.
Can I add other seasonings to the potatoes?
- Absolutely! Feel free to experiment with different herbs and spices according to your taste preferences. Some popular options include rosemary, thyme, or cayenne pepper.
Can I make these potatoes ahead of time?
- While these potatoes are best enjoyed fresh out of the oven, you can prepare them in advance and reheat them in the oven for a few minutes before serving.
Can I use an air fryer instead of the oven?
- Yes, an air fryer can be a great alternative to achieve similar results. Just adjust the cooking time and temperature according to your air fryer’s specifications.
How do I store leftovers?
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer for the best results.
Nonna’s Best Oven-Roasted Crispy Potato Recipe is a tried-and-true family favorite that will take your taste buds on a delicious journey. With its simple ingredients and easy steps, it’s a dish that anyone can master. So, gather your loved ones and enjoy these crispy potatoes as a delightful side dish or even as a standalone snack. Get ready to savor the perfect combination of flavors and textures that will leave you craving for more!