Indulge in the Perfect Delight: The Aristocats’ Crème de la Crème à la Edgar (with a Roquefort Cookie)

By | 4 October 2023
Crème de la Crème à la Edgar (and Roquefort's Cookie) from the Aristocats


Have you ever found yourself craving a decadent and luxurious treat? no further than The Starving 's latest video, where she shares a recipe that will transport your taste buds to paradise. In this article, we will the world of The Aristocats' Crème de la Crème à la Edgar, accompanied by a Roquefort Cookie. So, grab your and get ready to elevate your dessert game to new heights!

The Recipe

Prepare to be amazed as The Starving Chef takes you on a journey through the creation of this dessert. With her expert guidance, you can whip up the perfect Crème de la Crème à la Edgar along with a delectable Roquefort Cookie.

To help you along the way, here's a breakdown:

  1. Start by gathering all the necessary , including , cream, sugar, vanilla extract, eggs, and Roquefort cheese.
  2. In a saucepan, combine the milk, cream, and half of the sugar. Allow the mixture to simmer until it reaches a warm and creamy consistency.
  3. In a separate bowl, whisk the remaining sugar, eggs, and vanilla extract until well combined. Slowly pour the warm milk mixture into the egg mixture, whisking continuously.
  4. Return the combined mixture to the saucepan and cook over low , stirring constantly, until it thickens.
  5. Once the mixture coats the back of a spoon, remove it from the heat and strain it to ensure a smooth texture.
  6. Crumble the Roquefort cheese into the custard mixture and stir until the cheese melts and incorporates fully.
  7. Transfer the mixture into ramekins or serving glasses and refrigerate for at least two hours to set.
  8. For the Roquefort , blend Roquefort cheese, butter, flour, and powdered sugar until a dough forms. Shape the dough into small cookies and bake them until golden .
  9. Serve the Crème de la Crème à la Edgar alongside the Roquefort cookies for an combination of flavors and textures.


Indulging in The Aristocats' Crème de la Crème à la Edgar is like taking a trip to a luxurious French patisserie. The rich custard infused with the distinct tang of Roquefort cheese, combined with the buttery goodness of the accompanying cookie, will leave you . Thanks to The Starving Chef's expertise and easy-to-follow instructions, you can now whip up this delectable dessert in your . So why wait? Treat yourself to a little taste of heaven today!

FAQs (Frequently Asked Questions)

  1. Can I replace Roquefort cheese with a type of cheese?

    While Roquefort cheese adds a flavor to the dish, you can experiment with other blue cheeses or even a mild goat cheese for a different twist.

  2. How can I refrigerate the Crème de la Crème à la Edgar before serving?

    You can refrigerate the dessert for up to before serving. Just make sure to cover it with wrap to prevent any unwanted flavors from seeping in.

  3. Can I make the Roquefort cookies in advance?

    Absolutely! You can prepare the cookie dough ahead of time and refrigerate it until you're ready to bake. This will save you time when you're assembling the dessert.

  4. Can I use this custard as a filling for other ?

    Definitely! The Crème de la Crème à la Edgar can be used as a decadent filling for cakes, tarts, or even as a topping for warm fruit pies. Get creative!

  5. Can I serve this dessert to guests with dietary restrictions?

    The recipe can be adapted to accommodate dietary restrictions. You can use lactose-free milk and cream substitutes, as well as alternative sweeteners, without compromising the overall taste and texture. Just be sure to adjust the quantities accordingly.

Remember, The Aristocats' Crème de la Crème à la Edgar is not just a dessert; it's an experience. With its and show-stopping presentation, this indulgent treat will leave you feeling like royalty. So, put on your chef's hat and get ready to impress your taste buds and loved ones with this extraordinary creation. Kingdoms have fallen for less!