Thanks 91 yr outdated Margarita lives in scano Excessive within the mountains of Abruzzo Townsfolk wish to put on conventional costume For celebrations however there are six girls Who put on it each day Margarita is one in all them Yeah Margarita In the present day she's making a Cavatelli model Pasta known as katzeliti with an area Number of turnip greens Neighbor and City Corridor consultant Armando introduces the leaves or Fourier Within the native dialect Um Margarita is utilizing softweed zero flour As a result of that’s what she has at hand He provides a pinch of salt Heat water the previous dough She does all her measuring by eye however You'll want round 50 mL of water for Each 100 grams of flour She wants the dough till it’s easy It's fairly tender and stretchy so Margarita can roll it out instantly Cuts off chunks and rolls each into A rope Then utilizing her dough scraper she chops Every one into little pillows Retaining her board properly flowered Margarita locations her center and 4 Fingers on the furthest fringe of the Dough pillow
Presses and pulls the dough in direction of her Making a curl Presses down along with her different hand to Create extra strain Margarita additionally Calls these gnocchi Margarita was a contadina or farmer her Husband continues to be alive however he didn't Need to be filmed so he went for a stroll Overseas sporting conventional costume was One thing she determined to proceed doing As a younger lady as a logo of satisfaction in Her tradition No it’s Junior Overseas These leaves are the same selection to Chima the rapper they’ve a mildly Bitter taste Overseas These are simply out there in all of the Markets throughout Italy Margarita then Cooks The Greens in Loads of salted water for round 10 Minutes It takes longer than one would possibly assume for The leaves to cook dinner correctly She Scoops them out and places them to at least one Aspect Margarita pours loads of olive oil into A frying pan she provides an entire garlic Clove and most of a jar of anchovies Covers it And leaves the combination to cook dinner gently Whereas the anchovies soften right into a sauce
Margarita dumped all of the pasta into the Vegetable water She provides the catsiliti a superb stir to Cease them sticking Overseas Margarita Returns the greens to the Pasta pan to heat up She then Scoops out among the combination And dumps it into the anchovies She's not anxious about draining the Pasta correctly She provides every thing one other good stir And it's prepared Armando and Margarita's son Antonio are Our style testers this week Bon Appetito Implausible Overseas Overseas