Smoked hen lollipops with a garlic Buffalo sauce I'm going to start out by Pulling off the knuckle meat on our Hen drumsticks making them into Lollipops seasoning with salt pepper Garlic mustard onion chili powder and Cayenne combine all of it collectively we're gonna Place these guys onto a smoker at 275 to Prepare dinner for 2 hours till they hit 175 Inside subsequent let's work on that garlic Buffalo sauce melting some butter including Some minced garlic to Brown I'm going to Add some cayenne primarily based scorching sauce Worcestershire white vinegar and honey Combine all of it collectively and let it simmer Till thicken as soon as it's good to go pour It right into a cup we're going to dip every Considered one of these lollipops into that sauce Place it again on the smoker after which We're serving these guys up so freaking Scrumptious you will discover this entire recipe On my weblog LinkedIn bio cheers