Your canine's identify is Blue Ginger she's Truly a skilled sous chef and he or she has A mini apron she hangs out with me in The kitchen All proper welcome to Subsequent Stage kitchen The place we're elevating your cooking Expertise to the subsequent stage by instructing you The abilities and methods to make some Subsequent Stage dishes completely and I do know some Of you might be questioning what to do with Leftover wine at dwelling however we've obtained you Lined with pasta there it’s and a few Of you might be like what do you imply Leftover wine I by no means have wine left Over nicely the proper vessel in your Wine leftovers is pasta however earlier than we Get cooking let's get to stage one You're cooking in white one sure okay What are you utilizing right this moment I'm utilizing purple Wine oh my goodness so that you like cooking With white wine Um on this utility sure I additionally get pleasure from Cooking with purple wine similar I like Cooking with each I really like that purple Wine's A easy sauce proper sure so purple wine Sugar and onion in a pan sure 20 minutes Later is a pleasant sauce for a steak possibly Proper or just a little bit to deglaze a pan For those who're braising some meat some brief Ribs beef something like that Bolognese a Bowling completely proper and white wine Yeah I imply for me I believe white wine Lends itself very well to love lighter Meats like fish rooster and clams which
I see you're about to cook dinner precisely one Of my favourite substances hear I'm From Lengthy Island New York the place clams Are king I really feel like sure there's a lot Taste in clams however you're going to inform Us all about that completely I'm gonna Begin mine over right here at night time I'm gonna Cook dinner with purple wine and I noticed this on Social media I'm so enthusiastic about that And I'm not embarrassed to be like I noticed This on social media and I'm gonna give It a attempt I'm going to Cook dinner my pasta In purple wine however it's a complete bottle of Purple wine and like this this doesn't have To be tremendous costly fancy purple wine uh However once more that is surprising to me I might By no means do that as a classically skilled Chef okay however I'm simply gonna warmth up my Wine and I'm gonna use bucatini which is Superior Type of thick noodle proper right here and I'm Gonna let that cook dinner in my my purple wine Till the purple wine evaporates and the Pasta is finished wow I'm so excited to see How this seems I'm certain it's going To be wonderful I'm gonna begin slicing my Aromatics right here I’ve some shallot I Even have some Fresno chilies And I’ve some garlic Voila what you bought wonderful yeah so I'm Once more my my pasta has to cooked and as The uh because the purple wine heats up right here I'm Simply ensuring that I get all of my
Noodles uh submerged in that purple wine As a result of while you first add your Your spaghetti or on this case the Bucatini to the water the ends Of it don't aren't fairly submerged so I'm simply gonna guarantee that I get that Cooked down within the purple wine and simply Such as you I'm gonna begin all of my different Components in order that when the pasta is Executed I can simply do a fast little pan Sauce oh I really like that pasta is all about Like Alma nude finishes isn't it Completely and my I'm utilizing truly a Linguine right this moment so mine will take a Little bit much less time I'm gonna begin to Drop my pasta and so by the point my Aromatics are cooked and my clams take No time the pasta will likely be able to go All proper so I'm chopping up some uh a Little little bit of purple jalapenos over right here And mine's gonna be easy it's going to Be Chili's garlic and just a little little bit of Pancetta I'm gonna chop up this pancetta Principally Italian bacon Rosemary black Pepper her however in the event you don't have Pancetta you need to use bacon or fairly Truthfully any salty pork product that you simply Have at dwelling All proper so I obtained that chopping up I Have my pancetta I'm ready for my Pasta to cook dinner down we're taking a look at us Getting our mise en Place organized over Right here take a look at us uh getting chilies once more All of those flavors spice I'm getting
Salt from the uh pancetta you're getting Salt from clams I'm getting salt from The ocean thanks ocean I really like the ocean Sure and so uh with this I'm not worrying About my knife Cuts I'm not fearful About slicing an ideal lovely brunwa No I simply desire a good straightforward little clam Dish to make use of up the leftover white wine That I’ve from my dinner yesterday all Proper so that you're getting your pan sauce Going yep and there we go I'm getting I'm ensuring that this bucatini will get Down into the sauce and Cooks away down There and so with the garlic I'm simply Gonna perform a little crush I don't wish to Chop chop it an excessive amount of I would like I actually Need that rust thickness on this proper And with the clams so fast probably the most Lovely half about clams is cooking Them shortly you do not need them to Turn into robust so that you desire a good scorching Smoking pan and it's actually only a toss And it's it takes no time in any respect and Once more while you're cooking with clams or Over right here I'm cooking with a pancetta as A cook dinner sure remembering that they're Salty completely I'm gonna additionally end With some Parmesan cheese over right here One other salty ingredient love that so Simply being aware that we're not over Seasoning issues is sensible okay Chef So I'm going with in with aromatics Right away you need that ASMR proper You need that Sizzle proper and it's a
Dump Proper you need that to warmth up after which In goes the white wine Straightforward peasy executed executed executed So these are gonna Steam and my pasta is Going to go in proper instantly into this Pan probably the most vital parts Is considering the carryover cook dinner Proper as a result of I really need this pasta To take in that scrumptious and pure Juice that these clams are going to get Off so I don't wish to cook dinner my pasta all The best way via I wish to cook dinner it simply To Al Dente all proper so you bought the Clam steaming over there sure I’ve a Little little bit of olive oil however not lots I'm going so as to add all of my pancetta that Pancetta goes to render however take a look at This after minutes of cooking Appears proper there now once more cooked in The purple one you possibly can odor the purple one Good factor right here is yeah please that the Purple wine the alcohol is cooked out proper So in the event you're in the event you're serious about Consuming this at dwelling just like the alcohol as It reduces it Cooks away wow Um so what do you suppose unbelievable Unbelievable I'm taking notes Chef okay Nicely man it's the primary time I'm doing It so I'm taking notes as nicely I obtained my Pancetta rendering I would like that to get Good and crispy you had talked about it Whenever you had been over there uh chopping One thing you had been like Italian
Meals it doesn't should be so what I Love about it’s that it's so fluid sure And it doesn't should be like brunoise It may well simply be like tough chop proper There's simply such a terrific fluidity to Italian delicacies 100 I can't wait to get To Italy as a result of I believe it's Assume it's one of many lovely issues In regards to the Italian delicacies is it's actually A couple of celebration of like actually Superb substances completely executed nicely So there we go my pancetta cooked out Getting good and crispy uh now I'm gonna Go forward and add uh the remainder of my Components in right here your pasta is Cooking away yep once more I wish to get These good and crispy right here now I'll add A few of my chilies All proper so once more salty pork spicy Chilies oh my gosh just a little little bit of Garlic goes to return in right here as nicely I'm simply gonna toss in just a little little bit of Butter just a little bit I'm gonna go too Traditional no I really like that however yeah and like Pay attention I observed additionally you're gonna get To it proper however like I observed that There’s a large chunk of Parmesan over Right here sure there may be with clams sure I do know It's prefer it's my tackle a pasta what Are your ideas on cheese with clams Pay attention I once more as a local New Yorker Regardless that my there's no Italian in My DNA yeah uh you've heard the saying that You don't use cheese with with seafood
And I completely disagree I couldn’t Disagree extra truly if it tastes good It tastes dude that's what I'm saying Like some guidelines are supposed to be damaged I Additionally really feel like if the foundations you Can like break them that's true It simply has to style scrumptious it's a Unhealthy expertise okay all proper there we Go that smells wonderful over right here I'm Gonna add my pasta and it's Al Dente Identical you bought your pasta I'm gonna add my Pasta over right here as nicely look how Lovely this appears I'm truly So shocked like I would I would truly Do that in one among my eating places oh it's So fairly hear I’ve my pancetta my Chili my garlic sure after which the pasta As you're doing as I'm doing it comes Straight from the pan that it was cooked In proper to the sauce wow don’t rinse Your pasta underneath chilly water like my mother Would do Peggy didn’t know precisely how To cook dinner genuine Italian meals and once more For those who rinse your pasta the sauce Doesn't follow it proper that's why We're not operating any water underneath it There it’s a little little bit of pepper Little little bit of salt I believe I'm virtually able to Plate how Are you doing yeah virtually able to play It simply need these flavors to form of Marry up collectively End with just a little little bit of contemporary Parsley
I really like that I really like that I believe we Ought to open up a pasta recipe Chef I'm Not mad at it I imply that is good contemporary Olive oil oh it's so fairly I'm not gonna get loopy with the Presentation I'm simply gonna go type it Proper to the plate Get all of that on there With all of that taste after which No matter's left within the pan like get all These little bits the chilies the Pancetta Little little drizzle of olive oil Round it Pay attention one of many issues I really like about Presenting uh pasta dish is like simply Let it go to the plate completely such as you Can swirl it you are able to do all of these Issues however prefer it's meant to go from The pan to the plate completely actually Actually easy let it fall I all the time inform My cooks let it fall prefer it fell from The sky oh I really like that that completely Imperfect look now in fact the Parachuted very gently precisely the place I Needed it to go as a chef however let it Fall after which just a little little bit of this Shaved Parmesan which is good and candy And salty Can by no means have an excessive amount of Um I wish to drink that broth over there Sure just a little cheese the piece they Resisted there it’s there it’s okay Convey it over right here you bought the cheese
I'll give mine just a little cheese too Double cheese Ah then it melts in and sort of makes a Wealthy sauce Nicely I really like that good and salty linguine And clams with white wine sauce only for You it's your favourite dish Bucatini cooked in purple wine that is what To do together with your leftover wine Now that's the way you make a Subsequent Stage Dish to get substances and extra particulars On the recipes from right this moment examine the Description under and you’ll want to Subscribe for extra episodes of Subsequent Stage kitchen Overseas