Thank you Welcome back beautiful family today I want
to share with you a very delicious eggnog Bundt cake that I know you guys are going to
love as I call it Ron Pope but first things First my apron is on my hands are clean and I
am ready to show you my ingredients thank you To prepare this delicious eggnog bundt cake
these are the ingredients I have eggnog color and Extract filet non-stick baking cream that you guys
already have on my channel for room temperature Eggs two sticks of unfalted butter one cup and
a half of eggnog and now I am using rompope I have one teaspoon of baking powder and a pinch
of salt two cups and a half of all-purpose flour And I have one and a half cup of sugar this is
everything we need to prepare this delicious and Amazing eggnog bundt cake so let's get started
I want to start here first show you my non-stick Baking cream that you already have on my channel
of course look at this it's really creamy there's No need to make two steps when you could use one
step I am going to cover my baking dish just like That being very careful that I get all those
little rigids nice and covered and when this Is done we are going to put aside our baking dish
now I am ready to start with the unsalted butter That it's at room temperature of course really
creamy I'm going to add my sugar I am going to Incorporate it really good getting it nice and
fluffy incorporate the sugar completely into it Look at this it's gonna get nice and creamy and
when you have this ready then you are ready to Add the wet ingredients I'm going to continue by
adding my four room temperature eggs I'm going to Incorporate it really good making sure that it's
really incorporated into the sugar and the butter And of course I'm adding my eggnog you could use
any kind of eggnog I'm adding the eggnog extract Flavor aroma just amazing nice and
penetrated and I'm going to uncover it And now I am ready to sift my all-purpose flour
my baking powder my pinch of salt when you sift It your bun cake is going to come out so fluffy
and moist that I am sure you're going to love it Who doesn't love eggnog or as I call
it rompope when it's nice and smooth Look at this now I am ready to add
all this mixture into my bundt cake Look how creamy it is now I am going to go ahead
and add it being very careful that I really add Everything right all around I have preheated my
oven to 350 Fahrenheit it's gonna go in the oven For 45 minutes yes 45 minutes it's gonna be golden
brown it's not gonna stick to the baking dish And I'll see you when I get it
out here I have powdered sugar I'm adding half a teaspoon of the extract
of eggnog and I'm going to add gradually The eggnog mixture one teaspoon at a time and
to tell you the truth I use Seven teaspoons For this mixture two cups of flour sugar
powdered sugar look at this the aroma Is amazing look the thickness look this how
smooth it is and that's exactly how you want It you want your powdered sugar to be smooth
but thick look at this this looks amazing
I am going to go ahead put it aside
and I'm gonna check on my bundt cake By this time the bun cake should
be golden brown and ready to go Look how smooth you see the texture of the
powdered sugar I got my bun cake out of the oven If the stick comes out clean that means it's
cooked through I am going to flip it and believe Me it's not going to stick at all to the baking
dish let's reveal how this is gonna come out Look how delicious and golden brown it
looks it's really hot so I'm going to Leave it here for about 10 to 15 minutes until
it comes to room temperature before I add The powdered sugar mixture after the 15 minutes
look how thick this is and look how amazing It looks I am sure you're going to love this
eggnog bun cake made at home with lots of love I can't wait to enjoy my home smells
ah amazing who doesn't love eggnog Or rompope well here I am going to slice in and I
am going to show you how it looks from the inside My mouth is watering I am going to enjoy it with
a very cold glass of milk really soft really moist Look at this Nice and golden brown from the outside but
from the center it's really soft fluffy moist And of course the flavor of the eggnog amazing Look how soft and moist this is
I gotta taste this little piece But let me show you one more look at this look
how moist and fluffy it is I'll see you in a bit My friends I am completely done with this
delicious eggnog bundt cake I know you guys Are going to love it it's nice and crispy from
the outside but from the inside is really moist And the flavor of the eggnog amazing I wish you
guys were here to taste it with me excuse me Um um what an amazing flavor Really soft and moist mmm friends if you liked
and loved this amazing recipe I invite you to Subscribe leave me a thumbs up share this video on
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I wish you nothing but the best peace And love thank you so much for being part
of cooking with Gloria I will stay enjoying This amazing eggnog bun cake like subscribe and
share and see you on my next delicious recipe bye