You're cutting your avocados raw I used To do it like this knife through the top You split down and then you twist it oh You did it take out the seeds they're Mangling it slice more Dice and it works But it could be better cutting a ton of Avocados in a restaurant you learn a few Tricks take your avocado knife through The top so you hit the seed you run Around until you meet the other end turn And do the same thing you're quartering It open remove easier to peel line them Up hold your knife like this call it the Pencil technique knife goes down drag Across when you do it like this you can Cut them all in one Fell Swoop sliced Nicely