All right guys today we are making a McRib sandwich using beef back ribs These things were so freaking good you Need to get yourself some really nice Meaty beef back ribs we're gonna remove That back membrane then use yellow Mustard as a binder generously season Both sides with your favorite barbecue Rub we're gonna be smoking these at 250 Degrees today we're gonna go the first Three hours uncovered after the first Two hours you're gonna Spritz with apple Cider vinegar then you're gonna wrap in Foil for the next two hours we're gonna Put a little bit of barbecue sauce down On the foil to help add moisture we Don't need to add any additional sugar Or fat after two hours we're going to Unwrap the ribs and spread a thin layer Of barbecue sauce on top and let these Cook for one more hour unwrapped these Bones should pull right out nice and Easy then we're going to take a nice French bread add a layer of barbecue Sauce that big old slab of barbecue meat More barbecue sauce pickles and homemade Pickled red onions this thing was so Freaking good be sure to click the link In the bio for the full recipe thanks Y'all