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Greek food is one of the most popular cuisines in the world. Its unique combination of flavors, herbs, and spices make it a favorite for many. Whether you’re looking for a light lunch or a hearty dinner, Greek food has something for everyone. But if you’ve never tried it before, it can be difficult to know where to start. That’s why we’ve put together this recipe for a classic Greek dish: moussaka.
Moussaka is a traditional Greek casserole made with layers of sliced eggplant, potatoes, and ground beef. It’s then topped with a creamy bechamel sauce and baked until golden brown. This dish is not only delicious, but it’s also a great way to experience the authentic flavors of Greek cuisine.
To make moussaka, you’ll need:
– 2 large eggplants
– 2 large potatoes
– 1 lb ground beef
– 2 cloves of garlic, minced
– 1 onion, diced
– 1 can of diced tomatoes
– 2 tablespoons of tomato paste
– 2 tablespoons of olive oil
– 1 teaspoon of oregano
– 1 teaspoon of cinnamon
– Salt and pepper to taste
– 2 cups of bechamel sauce
– 2 tablespoons of butter
– 2 tablespoons of flour
– 2 cups of milk
– 1/4 cup of grated cheese
First, preheat your oven to 350 degrees F. Slice the eggplants and potatoes into thin slices. Heat the olive oil in a large skillet over medium heat. Add the garlic, onion, and ground beef and cook until the beef is browned. Add the tomatoes, tomato paste, oregano, cinnamon, salt, and pepper and cook for another 5 minutes.
Next, spread a layer of the eggplant slices in the bottom of a 9×13 inch baking dish. Top with a layer of the beef mixture, followed by a layer of the potato slices. Repeat the layers until all the ingredients are used up. Pour the bechamel sauce over the top and spread evenly.
To make the bechamel sauce, melt the butter in a saucepan over medium heat. Add the flour and whisk for 1 minute. Slowly add the milk, whisking continuously until the sauce is thick and creamy. Remove from the heat and stir in the grated cheese.
Finally, bake the moussaka in the preheated oven for 45 minutes or until golden brown. Let cool for 10 minutes before serving. Enjoy the authentic taste of Greek cuisine with this delicious moussaka recipe!
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