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If you’re looking for a quick and easy way to create an authentic Australian meal, look no further than this delicious recipe. This dish is simple to make and packed with flavor, making it a great option for a weeknight dinner. Plus, it’s a great way to introduce your family to the flavors of Australia.
To start, you’ll need some basic ingredients. This includes one large onion, two cloves of garlic, one large red pepper, one large zucchini, one can of diced tomatoes, one can of kidney beans, and one can of corn. You’ll also need some spices, such as cumin, chili powder, and paprika.
Begin by heating some oil in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is soft and translucent. Add the red pepper and zucchini and cook for a few minutes until they begin to soften.
Next, add the diced tomatoes, kidney beans, and corn to the skillet. Stir everything together and season with the cumin, chili powder, and paprika. Simmer for about 10 minutes, stirring occasionally.
Once the mixture is cooked through, serve it over cooked white rice or quinoa. Top with some freshly chopped parsley or cilantro and enjoy!
This easy dish is sure to be a hit with your family. The flavors of Australia come through in each bite, making it a great way to introduce them to the cuisine. Plus, it’s a nutritious and filling meal that’s sure to satisfy everyone’s appetite. Enjoy!
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