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Korea is a country known for its delicious and authentic cuisine. From the classic kimchi to the popular bibimbap, there are many traditional dishes that define Korean cuisine. But if you want to experience the true tastes of Korea, then you need to try this deliciously authentic recipe.
This recipe is for a classic Korean dish called dakgangjeong. It’s a type of fried chicken that is coated in a sweet and spicy sauce. The sauce is made from gochujang, a fermented red chili paste, and it gives the chicken a unique and delicious flavor. The chicken is then deep fried until it’s golden and crispy.
To make the sauce, mix together gochujang, soy sauce, garlic, ginger, sugar, and sesame oil. Mix until all the ingredients are well combined.
To prepare the chicken, cut it into small pieces and coat it in a mixture of flour, salt, and pepper. Heat up some oil in a pan over medium-high heat and add the chicken pieces. Fry the chicken until it’s golden brown and crispy.
Once the chicken is cooked, add the sauce to the pan and stir everything together. Cook for a few more minutes until the sauce is thick and bubbly.
Serve the dakgangjeong with steamed white rice and a side of kimchi. This dish is sure to please even the pickiest of eaters.
So if you’re looking for a delicious and authentic way to experience the tastes of Korea, then try this recipe. You won’t be disappointed. Enjoy!
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