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African cuisine is a unique blend of flavors that has been enjoyed for centuries. From the spicy curries of Ethiopia to the savory stews of South Africa, African cuisine is full of flavor and variety. If you’re looking to experience the rich flavors of African cuisine, you don’t have to look far. This simple recipe will help you get started.
The star of this recipe is the West African groundnut stew. This stew is made with a base of groundnuts, tomatoes, onions, and spices. The groundnuts give the stew a nutty flavor and the tomatoes provide a bit of sweetness. The onions and spices add depth and complexity.
To make the stew, start by heating some oil in a large pot. Add the onions and cook until they are soft. Then add the groundnuts and cook for a few minutes until they are fragrant. Add the tomatoes, spices, and a cup of water. Bring the stew to a boil and then reduce the heat and simmer for about 30 minutes.
Once the stew is done simmering, it’s time to serve. Serve the stew over a bed of white rice or couscous. Top with some chopped parsley, cilantro, and a dollop of Greek yogurt.
This West African groundnut stew is a simple and flavorful dish that is sure to please. The combination of the nutty groundnuts, sweet tomatoes, and fragrant spices creates a rich and complex flavor. Serve it with a side of white rice or couscous and you’ll have a delicious meal that is sure to please.
African cuisine is a unique blend of flavors and this simple recipe is a great way to experience it. With its nutty flavor and fragrant spices, the West African groundnut stew is sure to become a favorite. So, give it a try and experience the rich flavors of African cuisine.
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