South American cuisine is known for its vibrant flavors and unique ingredients. From the spicy dishes of Peru to the savory dishes of Brazil, there is something to tantalize everyone’s taste buds. If you’re looking for a way to experience the flavors of South America in your own kitchen, try this easy-to-make recipe.
This recipe calls for just a few simple ingredients, but the flavors are anything but ordinary. Start by sautéing onion, garlic, and bell pepper in olive oil until softened. Then add in diced tomatoes, cumin, oregano, and chili powder. Simmer for a few minutes before adding in diced potatoes, black beans, and corn. Let the mixture simmer until the potatoes are tender and the flavors have blended.
Once the mixture is cooked, it’s time to serve. Serve the South American-inspired dish with a side of rice and a dollop of sour cream. The combination of the creamy sour cream, the smoky spices, and the tender vegetables will have your taste buds dancing.
For an even bigger flavor boost, top the dish with freshly chopped cilantro and a squeeze of lime. The acidic kick of the lime will help to balance out the smoky spices and the freshness of the cilantro will add a bright note to the dish.
This easy-to-make recipe is a great way to experience the flavors of South America without having to travel. The combination of spices, vegetables, and beans will make your kitchen smell like a true South American kitchen. So, go ahead and enjoy the flavors of South America with this easy-to-make recipe.