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Indian cuisine is one of the most vibrant and flavorful cuisines in the world. With its complex and diverse array of spices, herbs, and ingredients, Indian food is a feast for the senses. From the aromatic curries to the fragrant biryanis, Indian food offers a unique experience that is sure to tantalize the taste buds.
If you’re looking to explore a new world of flavor, why not try this authentic Indian recipe? This simple yet flavorful dish is sure to become a favorite.
To make this dish, you’ll need:
1 tablespoon of vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of ground turmeric
1 teaspoon of garam masala
1 can of diced tomatoes
1 can of chickpeas, drained
1 cup of basmati rice
1/2 teaspoon of salt
1/4 teaspoon of freshly ground black pepper
1/2 cup of frozen peas
1/4 cup of freshly chopped cilantro
Start by heating the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes. Add the cumin, coriander, turmeric, and garam masala and cook for another minute.
Next, add the diced tomatoes and chickpeas and stir to combine. Cook for about 5 minutes, stirring occasionally.
Add the basmati rice, salt, and pepper to the skillet and stir to combine. Cover the skillet and reduce the heat to low. Simmer for 15 minutes or until the rice is cooked through.
Finally, add the frozen peas and cilantro and stir to combine. Cover the skillet and cook for an additional 5 minutes.
Serve this flavorful dish with a side of naan or pita bread and enjoy!
This simple yet flavorful dish is sure to become a favorite. With its complex and diverse array of spices, herbs, and ingredients, Indian food is a feast for the senses. Whether you’re looking to explore a new world of flavor or just want to enjoy a delicious and satisfying meal, this authentic Indian recipe is sure to please.
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