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Do you have a craving for a German-style meal but don’t know where to start? Look no further! This simple and delicious recipe will bring a taste of Germany to your kitchen.
This recipe is for a classic German dish called “Rinderrouladen”, which translates to “beef rolls”. It is made with thin slices of beef, filled with a savory filling of bacon, onions, and pickles, and then simmered in a flavorful broth. The result is a hearty and comforting meal that is sure to please any crowd.
To begin, you will need to prepare the filling. Start by sautéing some bacon in a pan until it is crispy. Then add in some diced onions and cook until they are soft and translucent. Finally, add in some pickles and cook for another few minutes. Once the filling is cooked, remove it from the heat and set aside.
Next, you will need to prepare the beef. Take thin slices of beef, approximately 1/4 inch thick, and place them on a cutting board. Spread the filling evenly over the slices of beef and then roll them up. Secure the rolls with toothpicks, if desired.
Now it’s time to prepare the broth. In a large pot, combine beef broth, red wine, tomato paste, garlic, bay leaves, and some salt and pepper. Bring the mixture to a boil and then reduce the heat to a simmer. Add the beef rolls to the pot and simmer for about 45 minutes, or until the beef is cooked through.
Once the beef is cooked, remove it from the pot and set aside. Strain the remaining broth and discard the solids. Return the broth to the pot and bring it back to a boil. Add some sour cream, if desired, and season with salt and pepper.
Finally, it’s time to serve! Place the beef rolls on a plate and ladle the broth over them. Serve with a side of boiled potatoes or egg noodles and enjoy a taste of Germany in your own kitchen.
This recipe is sure to be a hit with your family and friends. The combination of savory filling and flavorful broth makes for a comforting and delicious meal. So why not give it a try and bring a taste of Germany to your kitchen?
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