Are you looking for an impressive Italian recipe to make for your next dinner party? Look no further than this traditional Italian recipe! This dish is sure to wow your guests with its bold flavors and delicious ingredients.
The main component of this dish is a classic Italian tomato sauce. Start by sautéing garlic and onions in olive oil until the onions are translucent. Add in the tomatoes and season with salt and pepper. Simmer for about 20 minutes or until the tomatoes are softened and the sauce has thickened.
Next, cook the pasta according to the package directions. Drain the cooked pasta and set aside.
In a large sauté pan, heat some more olive oil and add in the cooked pasta, along with the tomato sauce. Stir to combine and season with salt and pepper. Cook for a few minutes until the pasta is heated through.
Finally, add in the cheese and stir until melted. Serve the pasta with freshly grated Parmesan cheese, a drizzle of olive oil, and a sprinkle of fresh basil leaves.
Your guests are sure to be impressed with this traditional Italian recipe. The combination of the savory tomato sauce, the creamy cheese, and the fresh herbs make for a delicious and memorable meal. Serve it with a side of crusty Italian bread for an added touch of authenticity. Enjoy!