Korean cuisine is a delicious way to explore the culture and flavors of South Korea. From the spicy flavors of kimchi to the savory taste of bulgogi, there are so many dishes to discover. If you’re looking to get a taste of Korean food, why not try making a simple recipe?
This recipe is for a traditional Korean dish called bibimbap. Bibimbap is a rice bowl topped with a variety of vegetables, meat, and egg. It’s a great way to get a variety of flavors in one dish. Here’s what you’ll need:
– 2 cups of cooked white rice
– 1/2 cup of kimchi
– 1/4 cup of diced carrots
– 1/4 cup of diced zucchini
– 1/4 cup of diced mushrooms
– 1/4 cup of diced bell pepper
– 1/4 cup of diced onion
– 2 tablespoons of sesame oil
– 1 tablespoon of soy sauce
– 1 tablespoon of gochujang (Korean chili paste)
– 1 egg
– 1 teaspoon of sesame seeds
– Salt and pepper to taste
To make the bibimbap, start by heating a large skillet over medium-high heat. Add the sesame oil and let it heat for a few minutes. Then, add the vegetables and cook until they are tender, about 5 minutes. Once the vegetables are cooked, add the cooked rice and stir to combine.
Next, add the soy sauce, gochujang, and kimchi. Stir to combine and let the mixture cook for another 5 minutes. Finally, add the egg and stir to combine. Cook for another 2 minutes and then season with salt and pepper to taste.
To serve, spoon the bibimbap into individual bowls and top with sesame seeds. Enjoy!
Bibimbap is a delicious and easy way to get a taste of Korean cuisine. The combination of flavors and textures is sure to please. Give this simple recipe a try and discover the deliciousness of Korean cuisine today!