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If you’re looking for a classic British dish to whip up for dinner tonight, look no further than this delicious recipe for a classic British fish pie. This classic dish is sure to please everyone at the dinner table and is a great way to enjoy some of the best flavors of British cuisine.
The recipe starts with a creamy white sauce that is made with butter, flour, and milk. This base is then combined with fish, onions, and peas, and topped with a delicious mashed potato topping. The mashed potatoes are made with butter, cream, and cheese, and then baked in the oven until golden brown.
Once the fish pie is finished baking, it is ready to be served. The creamy white sauce and the flaky fish are the perfect combination, and the mashed potatoes are the perfect topping. This classic British dish is sure to be a hit at any dinner table.
To make this delicious fish pie, start by preheating the oven to 350 degrees. In a large saucepan, melt the butter over medium heat. Once the butter is melted, add the flour and whisk until it forms a paste. Slowly add the milk, stirring constantly, until the sauce is thick and creamy.
Next, add the fish, onions, and peas to the sauce. Cook until the fish is cooked through and the vegetables are tender. Once the fish and vegetables are cooked, spread the mixture into a 9×13 baking dish.
In a separate bowl, mix together the mashed potatoes, butter, cream, and cheese. Spread the mashed potatoes over the top of the fish and vegetable mixture. Bake the fish pie in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown.
Once the fish pie is finished baking, let it cool for a few minutes before serving. Serve the fish pie with a side of steamed vegetables and a tossed salad for a delicious and classic British meal. Enjoy!
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