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Are you looking to add an authentic Japanese dish to your cooking repertoire? If so, you’ve come to the right place! This easy recipe will have you creating a delicious and authentic Japanese dish in no time.
The first step is to gather the ingredients. You’ll need 1 cup of uncooked white rice, 2 tablespoons of soy sauce, 1 teaspoon of sugar, 2 tablespoons of mirin, 1 tablespoon of sesame oil, 1 teaspoon of grated ginger, 1 teaspoon of grated garlic, 1/2 cup of diced carrots, 1/2 cup of diced onion, 1/2 cup of diced bell pepper, 1/2 cup of diced mushrooms, 1/2 cup of diced zucchini, 1/2 cup of diced sweet potato, 1/2 cup of diced tofu, and 1/2 cup of frozen peas.
Once you’ve gathered your ingredients, it’s time to start cooking! Begin by cooking the rice according to the package instructions. Once the rice is cooked, set it aside.
In a large skillet over medium heat, add the sesame oil, garlic, and ginger. Cook for 1 minute, stirring often. Add the vegetables and cook for another 2 minutes.
Add the soy sauce, sugar, and mirin to the skillet and stir to combine. Bring the mixture to a simmer and cook for 3 minutes.
Add the cooked rice to the skillet and stir to combine. Cook for another 2 minutes. Add the tofu and frozen peas and cook for another 2 minutes.
Your authentic Japanese dish is now ready to serve! Serve it with a side of steamed vegetables and a sprinkle of sesame seeds. Enjoy!
Making an authentic Japanese dish is easier than you think! With this easy recipe, you can create a delicious and authentic Japanese dish in no time. Give it a try and enjoy the flavors of Japan!
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