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Taste the Authentic Flavors of India with this Easy Recipe
Are you looking to experience the authentic flavors of India in your own kitchen? Look no further than this easy recipe that is sure to tantalize your taste buds. This dish combines the complex flavors of the subcontinent with the ease of a one-pan meal.
To begin, heat a large skillet over medium heat. Add two tablespoons of vegetable oil and one teaspoon of cumin seeds. Once the seeds begin to sizzle, add one diced onion and sauté until the onion is soft and lightly browned. Next, add one tablespoon of minced ginger and one tablespoon of minced garlic. Cook for one minute, stirring often.
Once the aromatics are fragrant, add one teaspoon of ground coriander, one teaspoon of ground cumin, one teaspoon of garam masala, one teaspoon of turmeric, and one teaspoon of chili powder. Stir to combine and cook for one minute.
Now it’s time to add the vegetables. Start with one diced red bell pepper, one diced zucchini, and one cup of diced potatoes. Cook for five minutes, stirring often.
Finally, add one can of diced tomatoes and one can of chickpeas. Simmer for ten minutes, stirring occasionally. Add salt and pepper to taste.
Once the vegetables are cooked through and the sauce has thickened, serve the dish over cooked basmati rice. Garnish with fresh cilantro and a squeeze of lime juice.
This dish is a delicious way to experience the flavors of India in your own kitchen. The combination of spices is sure to tantalize your taste buds and leave you wanting more. Enjoy!
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