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Do you love Thai food? Do you want to learn how to make an authentic Thai dish in your own kitchen? If so, you’re in luck! This easy recipe will teach you how to make a delicious and authentic Thai dish that you can enjoy any night of the week.
First, you will need to gather the ingredients. For this recipe, you will need 1 tablespoon of vegetable oil, 1 tablespoon of red curry paste, 1 can of coconut milk, 1 cup of chicken broth, 1 tablespoon of fish sauce, 1 tablespoon of brown sugar, 1 teaspoon of lime juice, 1/2 cup of chopped onion, 1/2 cup of chopped carrots, 1/2 cup of chopped bell pepper, 1/2 cup of sliced mushrooms, 1/2 cup of diced tomatoes, 1/2 cup of bamboo shoots, and 1/2 cup of chopped fresh basil.
Once you have all of the ingredients ready, it’s time to start cooking! Begin by heating the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the red curry paste and stir until it is fragrant, about 1 minute. Then, add the coconut milk and chicken broth, stirring to combine. Next, add the fish sauce, brown sugar, and lime juice, stirring to combine.
Once the sauce is simmering, add the onion, carrots, bell pepper, mushrooms, tomatoes, bamboo shoots, and basil. Cook, stirring occasionally, until the vegetables are tender, about 8 minutes.
Once the vegetables are cooked, it’s time to serve! Serve the Thai dish in a bowl and top with fresh basil, if desired. Enjoy!
This easy recipe is a great way to make an authentic Thai dish in your own kitchen. With just a few simple ingredients, you can enjoy a delicious meal any night of the week. Give it a try and let us know what you think!
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