When it comes to cooking, it can be easy to get stuck in a rut. If you’re looking to switch up your routine, why not try some delicious Thai recipes? From classic dishes like pad thai and green curry to lesser-known dishes like gaeng som and larb gai, Thai cuisine offers a wide variety of flavors, textures, and spices. Here are some of the best Thai recipes to spice up your cooking routine.
Pad Thai: Pad thai is a classic Thai dish that’s often served as a street food. It’s made with noodles, egg, and a variety of vegetables and proteins like shrimp, chicken, or tofu. The dish is typically served with a side of crushed peanuts and a wedge of lime.
Green Curry: Green curry is a popular Thai dish that’s made with a blend of spices, coconut milk, and vegetables. The dish can be made with a variety of proteins, including shrimp, chicken, beef, and tofu. Serve over steamed jasmine rice for a complete meal.
Gaeng Som: Gaeng som is a sour and spicy Thai curry that’s made with a variety of vegetables, herbs, and spices. The dish is usually served with boiled jasmine rice and a side of fresh herbs and vegetables.
Larb Gai: Larb gai is a popular Thai dish of minced chicken, herbs, and spices. The dish is typically served with a side of sticky rice and fresh vegetables.
Tom Yum Soup: Tom yum soup is a spicy and sour soup that’s made with a variety of herbs, spices, and vegetables. The soup is usually served with a side of boiled jasmine rice.
Khao Soi: Khao soi is a popular northern Thai dish that’s made with egg noodles, curry, and a variety of proteins. The dish is typically served with a side of pickled vegetables and a wedge of lime.
These are just a few of the delicious Thai recipes you can try to spice up your cooking routine. Whether you’re looking for a quick weeknight dinner or a more elaborate meal, Thai cuisine has something for everyone. So, why not give one of these recipes a try? You won’t be disappointed.