Let's make a whole food plant-based German chocolate cake so I've got three Cups of organic rolled oats cup of cocoa Powder a tablespoon of flax meal a Teaspoon of baking soda and a tablespoon Of baking powder whisk these together First cup and a half hidden dates a half Cup of unsweetened soy milk two Teaspoons of vanilla extract and one Tablespoon white wine vinegar two cups Of almost boiling hot water now we're Just gonna mix this together all right Now we just have to divide it between These two guys so now we're ready to go Into the oven and they're going to go in For 25 minutes so now we're going to Make that frosting cup and a half of Pitted dates third of a cup organic Rolled oats a teaspoon of vanilla Extract and a cup and a half of Unsweetened lamb milk Cup and a half unsweetened coconut one Cup finely chopped pecans spread it Around that so chocolatey