Today on Divas Can Cook we are making Lazy fudge my kind of holiday recipe and Even though this is a cheap version of Old-fashioned fudge it is not messing Around the taste and texture is Bomb Y'all ready let's go Okay we're going to start with our Chocolate I'm using dark semi-sweet and Milk chocolate I love to use those three Together you can use just one if you Want to but these three right here will Give you that old-fashioned hot cocoa Taste so good go ahead and prep your Little pan I got it lined with parchment Paper so now we can begin I'm gonna add My butter into a saucepan here now I Know a lot of fudge recipes the cheap Versions don't use butter because it can Add little white flakes in the fudge but I gotta have butter it makes it taste so Good okay so once that butter has melted Go ahead and add in all of that Chocolate we're going to stir it on up I Have my heat on like a medium low you Don't want to squash this chocolate Because oh Scorch chocolate is the worst You got to start over once that Chocolate starts to melt we can go ahead And add in one of my favorite Ingredients in the world besides Buttermilk and that is sweetened Condensed milk just go ahead and pour it Right on in there look it's so luscious I love sweet condensed milk this is
Going to help sweeten it up give it a Nice really super rich Ultra creamy Texture that just can't be eight all Right so when you start that swing Condensed milk up it won't take long to Start up but it will be very very very Very thick but this looks good right Here once it's like that go ahead and Turn that heat off and then we're going To add in two optional ingredients Optional but so bomb okay and that is a Generous pinch of salt yes this gives it That cocoa flavor and then we're gonna Add in some vanilla extract go ahead and Stir that in and look it's already Getting thick so we gotta hurry up and Put this in our pan so go ahead and dump That into the pan now you can add Toppings to this you guys there's so Many different ways you can switch this Fudge up to make it like a whole Different you know you can use white Chocolate you can put peppermints on top Nuts on top we're going to keep it very Plain and basic so go ahead and just Spread it out into a nice even layer It's going to be really buttery okay Just like that try your best to get it As even and as smooth as possible so it Looks really really pretty we're gonna Put it in the fridge overnight you gotta Do overnight okay because that's how You're gonna get the best texture ever Totally worth the wait okay so it is the
Next day I'm gonna go ahead and remove It from the pan it plops right on out Now it's very very cold you can let it Sit out for a little bit before you cut It it's going to look a little bit ashy Because it is super super cold but once It comes to light room temperature it's Gonna be all good okay so I'm going to Go ahead and cut this into even sized Pieces and no this is not even like if My husband saw this he would cringe Because he hates when I cut things you Know like this and it's all uneven but You know I'm the complete opposite honey I don't care but go ahead and try your Best to cut it into even size maybe like Two inch squares and look at y'all it's So creamy and Rich you can serve it cold You can serve at room temperature it's Good to go nice and soft with that Slight chewiness I love this texture Perfect for gift giving I hope you guys Enjoyed this video don't forget to Subscribe and check out my other videos Later