Discover the Art of Crafting Homemade Raw Vegan Mooncakes

Make Your Own Raw Vegan Mooncakes at Home


Are you ready to embark on a culinary adventure and discover the art of crafting homemade raw vegan mooncakes? Look no further! In this article, we will guide you through the process of creating these delectable treats that are not only healthy but also bursting with flavor. So put on your apron and get ready to impress your family and friends with your mooncake-making skills!

Why Homemade Raw Vegan Mooncakes?

Homemade raw vegan mooncakes offer a wonderful alternative to traditional mooncakes that are often laden with sugar and artificial ingredients. By making your own mooncakes, you have full control over the ingredients used, ensuring that they are packed with wholesome goodness.

Ingredients You’ll Need

Before you start, gather the following ingredients:

  • Almond flour
  • Coconut flour
  • Medjool dates
  • Almond butter
  • Coconut oil
  • Matcha powder
  • Agave nectar
  • Edible flowers (optional for garnish)

Step-By-Step Guide to Making Homemade Raw Vegan Mooncakes

  1. Prepare the filling by blending Medjool dates, almond butter, and a pinch of salt until smooth. Set aside.
  2. In a separate bowl, combine almond flour, coconut flour, and melted coconut oil. Mix well until a dough-like consistency is achieved.
  3. Divide the dough equally and shape each portion into a ball. Flatten each ball to create a disc shape.
  4. Put a small amount of filling in the center of each disc and gently fold the edges, sealing the filling inside. Mold the mooncakes into your desired shape.
  5. Optional: Decorate the mooncakes by dusting them with matcha powder or garnishing with edible flowers.
  6. Place the mooncakes in the refrigerator for at least an hour to set.

FAQs (Frequently Asked Questions)

  1. Can I substitute almond flour with another type of flour?

    • Yes, you can use cashew flour or oat flour as alternatives.
  2. Can I use a different sweetener instead of agave nectar?

    • Absolutely! Maple syrup or stevia can be used as substitutes for agave nectar.
  3. How long can I store homemade raw vegan mooncakes?

    • Mooncakes can be stored in an airtight container in the refrigerator for up to a week.
  4. Can I freeze homemade raw vegan mooncakes?

    • Yes, you can freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn.
  5. Are there any other flavor variations for the filling?

    • Certainly! You can experiment with different nut butters, such as cashew or peanut butter, for unique flavor combinations.


Crafting homemade raw vegan mooncakes is a delightful culinary experience that allows you to indulge in a healthier version of this traditional treat. Whether enjoyed during festivals or as a special dessert, these mooncakes are sure to leave a lasting impression. So roll up your sleeves, embrace your creative side, and enjoy the process of creating these delightful delicacies!