Delicious Tangy Fish Tacos Recipe by Amrita Raichand | A Taco Lover’s Delight with Chef and Beyond

By | 4 October 2023
Tangy Fish Tacos | Taco | Amrita Raichand | Chef and Beyond

Are you a taco lover? Do you crave a and tangy that will leave you craving for more? no further! Renowned Amrita Raichand has a delectable treat for you – her fish tacos recipe! In this article, we will explore the -by-step process of these scrumptious tacos, ensuring that each is bursting with flavor. So, put on your and let's into the of deliciousness!

Tangy Fish Tacos – A Taco Lover’s

To these delightful fish tacos, you will need:

  • Fresh fish fillets
  • Flour tortillas
  • Cabbage slaw
  • Fresh lime juice
  • Creamy mayo sauce
  • Diced tomatoes
  • Chopped cilantro
  • Spices: chili powder, paprika, cumin, garlic powder, salt, and pepper


  1. Start by marinating the fish fillets in a mixture of spices, lime juice, and olive oil. Allow the to infuse for at least 30 minutes.
  2. Meanwhile, prepare the cabbage slaw by combining finely shredded cabbage, lime juice, and salt. Let it sit for a while to allow the flavors to meld together.
  3. Heat a pan over - and the marinated fish fillets until they are flaky and cooked through.
  4. Warm the flour tortillas in a separate pan, ensuring they are and pliable.
  5. Assemble the tacos by placing a generous amount of cabbage slaw on the tortillas. Top it with a piece of flaky fish, diced tomatoes, and a dollop of creamy mayo sauce.
  6. Garnish the tacos with freshly chopped cilantro to add a burst of and flavor.


With Amrita Raichand's fish tacos recipe, you can experience the of tangy and savory flavors in each bite. These tacos are a true delight for any taco lover out there. So why wait? Gather your ingredients and get ready to create that will impress your family and friends.

FAQs (Frequently Asked Questions)

  1. Can I use frozen fish for this recipe?
  2. Can I substitute flour tortillas with corn tortillas?
  3. How long should I marinate the fish fillets for optimum flavor?
  4. Can I make the cabbage slaw in advance?
  5. Can I add additional to my fish tacos?