Delicious Steamed Clams Recipe: Authentic Vongole Recipe Straight from Italy

By | 8 September 2015
STEAMED CLAMS RECIPE | Vongole Recipe | Italian Recipes


Are you a fan of ? Do you crave the mouthwatering flavors of Italian cuisine? no further! In this article, we will take you on a culinary to Italy, where we will explore the delicious world of Vongole. Prepare to tantalize your with Vincenzo's , an incredible video that showcases an authentic clams recipe. Get ready to dive into the enticing flavors of the as we show you recreate this Italian in your very own . So, put on your apron, grab your , and let's get !

The Delightful Ingredients

Before we embark on this gustatory adventure, let's take a look at the key ingredients you'll need:

  1. Fresh Clams – The star of the show! Make sure to get your hands on the freshest clams you can find.
  2. Extra Virgin – A key component in Italian cuisine, this oil will enhance the flavor of the clams.
  3. – A generous dose of garlic brings out the notes of your Vongole dish.
  4. Italian Parsley – Fresh parsley adds color and a touch of to the steamed clams.
  5. Cherry Tomatoes – Bursting with sweetness, cherry tomatoes complement the brininess of the clams.

The Aroma of Italy

Step into your kitchen and let the aroma of Italy fill the air. Here's Vincenzo's Plate authentic Vongole recipe:

Step 1: Cleaning the Clams

  1. Place the clams in a bowl of cold water and let them sit for about 30 minutes. This helps remove any sand or dirt.
  2. Rinse the clams under running water, scrubbing them gently to ensure they are clean.
  3. Discard any clams that are open or cracked.

Step 2: Cooking the Vongole

  1. In a large pan, heat the olive oil over medium heat.
  2. Add the garlic and sauté for a minute until fragrant.
  3. Add the cherry tomatoes and for another 2-3 minutes until they start to soften.
  4. Gently place the cleaned clams into the pan.
  5. Cover the pan and let the clams steam for approximately 5 minutes, or until they open up.
  6. Discard any clams that remain closed.


Congratulations! You have successfully prepared Vincenzo's Plate delicious steamed clams recipe, bringing the taste of Italy to your plate. The combination of fresh clams, garlic, tomatoes, and Italian herbs creates a flavor explosion that will transport you to the coastal villages of Italy. this delightful seafood dish with a glass of crisp white and accompany it with some crusty bread to soak up the delectable sauce. Bon appétit!

FAQs After The Conclusion:

  1. Can I use clams for this recipe?
  2. Can I substitute parsley with another ?
  3. How can I tell if the clams are fresh?
  4. Can I add other seafood to the Vongole?
  5. Can I make this recipe ?

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