Are you ready to take your hummus game to the next level? Look no further than this vegan and oil-free spin on Niki Webster's delectable turmeric hummus recipe. With its vibrant color, bold flavors, and healthy twist, this version will surely become a staple in your culinary repertoire. Prepare yourself for a taste sensation that will leave you craving more.
- 1 can (400g) chickpeas, rinsed and drained
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground paprika
- Salt to taste
- Fresh cilantro for garnish (optional)
Follow these simple steps to whip up a batch of turmeric hummus that will impress your taste buds:
- In a food processor or blender, combine the chickpeas, tahini, lemon juice, minced garlic, ground turmeric, ground cumin, ground paprika, and a pinch of salt. Blend until smooth and creamy.
- If the mixture seems too thick, you can add a splash of water to achieve your desired consistency.
- Taste and adjust the seasoning, adding more salt if needed.
- Transfer the hummus to a serving dish and garnish with fresh cilantro, if desired.
- Serve with your favorite veggies, pita bread, or tortilla chips.
Can I substitute other beans for chickpeas?
Absolutely! You can experiment with different beans like black beans or white beans to create a unique twist on this recipe. Just make sure to adjust the seasoning accordingly.
Is turmeric necessary for this recipe?
Turmeric is what gives this hummus its vibrant color and distinct flavor. However, if you don't have any on hand, you can still make a delicious hummus without it.
Can I add other spices to the hummus?
Feel free to get creative with your spice selection! You can add a pinch of cayenne pepper for some heat or even a sprinkle of smoked paprika for a smoky undertone.
How long can I store the hummus?
When stored in an airtight container in the refrigerator, this hummus will last for up to a week. Just make sure to give it a good stir before serving.
Can I freeze the hummus?
While it's not recommended to freeze hummus due to its texture change, you can certainly give it a try. Make sure to thaw it in the refrigerator overnight before consuming.
With its vibrant color, bold flavors, and health-conscious twist, this vegan and oil-free turmeric hummus is a game-changer. From the creamy texture to the delightful spices, this recipe is sure to satisfy your cravings. So grab your food processor and whip up a batch today. Your taste buds will thank you.