A Vegan and Oil-Free Spin on Niki Webster’s Recipe: Turmeric Hummus

By | 26 September 2023
Turmeric Hummus (Vegan, Oil-Free) - a spin on Niki Webster's recipe


Are you ready to take your hummus game to the next level? no further than this vegan and oil-free spin on Niki Webster's delectable turmeric hummus recipe. With its color, flavors, and twist, this version will surely become a in your repertoire. Prepare yourself for a that will leave you craving more.

To create this , you will need the following ingredients:

  • 1 can (400g) chickpeas, rinsed and drained
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 clove , minced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground paprika
  • to taste
  • Fresh cilantro for garnish (optional)


Follow these simple steps to whip up a batch of turmeric hummus that will impress your :

  1. In a or blender, combine the chickpeas, tahini, lemon juice, minced garlic, ground turmeric, ground cumin, ground paprika, and a pinch of salt. Blend until smooth and .
  2. If the mixture seems too thick, you can add a splash of water to achieve your desired consistency.
  3. Taste and adjust the seasoning, adding more salt if needed.
  4. Transfer the hummus to a serving dish and garnish with fresh cilantro, if desired.
  5. Serve with your favorite veggies, pita bread, or tortilla chips.


  1. Can I substitute other beans for chickpeas?
    Absolutely! You can experiment with beans like black beans or beans to create a unique twist on this recipe. Just make sure to adjust the seasoning accordingly.

  2. Is turmeric necessary for this recipe?
    Turmeric is what gives this hummus its vibrant color and distinct flavor. However, if you don't have any on , you can still make a hummus without it.

  3. Can I add other spices to the hummus?
    Feel free to get creative with your selection! You can add a pinch of cayenne pepper for some heat or even a sprinkle of smoked paprika for a smoky undertone.

  4. How long can I store the hummus?
    When stored in an airtight container in the , this hummus will last for up to a week. Just make sure to give it a good stir before serving.

  5. Can I freeze the hummus?
    While it's not recommended to freeze hummus due to its texture , you can certainly give it a try. Make sure to thaw it in the refrigerator overnight before consuming.


With its vibrant color, bold flavors, and health-conscious twist, this vegan and oil-free turmeric hummus is a game-changer. From the creamy texture to the delightful spices, this recipe is sure to satisfy your . So grab your processor and whip up a batch . Your taste buds will thank you.