A Step-by-Step Guide to Creating PANUOZZO NAPOLETANO: An Easy and Delicious Neapolitan Pizza Sandwich Recipe for Homemade Delights!

By | 30 September 2023
How To Make PANUOZZO NAPOLETANO: A Delicious Neapolitan Pizza Sandwich That's Easy To Make At Home!

A Step-by-Step to PANUOZZO NAPOLETANO: An Easy and Sandwich for Homemade Delights!

If you're a fan of cuisine, then you must have heard of Vincenzo's Plate. In this video, Vincenzo shows you an irresistible Neapolitan pizza sandwich known as PANUOZZO NAPOLETANO. With simple ingredients and easy steps, you can create this mouthwatering right in . So, grab your apron and get ready to !


To get started, gather the following ingredients:

  1. Pizza dough – for the bun
  2. Mozzarella – sliced
  3. San Marzano tomatoes – crushed
  4. Fresh basil leaves – torn
  5. Extra virgin olive oil – for drizzling
  6. Salt and pepper – to taste
  7. Your pizza toppings – optional

Step 1: Prepare the Pizza Dough

First, roll out the pizza dough and cut it into a circular shape, resembling a bun. This will be the base of your PANUOZZO NAPOLETANO.

Step 2: Create the Filling

Layer the mozzarella cheese, crushed San Marzano tomatoes, torn fresh basil leaves, and your favorite pizza toppings on one half of the pizza dough.

Step 3: Fold and Seal

Fold the empty half of the pizza dough over the filling and gently seal the edges . This will create a pocket filled with .

Step 4: Bake

Place the PANUOZZO NAPOLETANO on a baking sheet and brush the top with olive oil. Sprinkle some salt and pepper for added flavor. Now, pop it into a preheated oven and bake until golden and the cheese is melted.

Step 5: !

Once the PANUOZZO NAPOLETANO is out of the oven, let it cool for a few . Then, slice it into wedges and enjoy the explosion of in each .


Thanks to Vincenzo's Plate, you can now create the ultimate Neapolitan pizza sandwich at . With its crispy pizza dough, gooey cheese, and fresh toppings, the PANUOZZO NAPOLETANO is a delight for both your taste buds and your . So, gather your loved ones, and indulge in this easy and delicious recipe that brings a slice of Italy to your table.

FAQs (Frequently Asked Questions)

  1. Can I use store-bought pizza dough for PANUOZZO NAPOLETANO?
    Yes, you can use store-bought pizza dough as a convenient alternative to homemade dough.

  2. Can I customize the toppings in PANUOZZO NAPOLETANO?
    Absolutely! Feel free to add your favorite pizza toppings to personalize your sandwich.

  3. Can I make PANUOZZO NAPOLETANO in advance?
    While the way to enjoy this sandwich is fresh out of the oven, you can prepare the filling and dough ahead of and assemble them just before baking.

    Yes, you can freeze the unbaked PANUOZZO NAPOLETANO before baking. Just make sure to wrap it tightly to prevent freezer burn.

    Yes, you can reheat PANUOZZO NAPOLETANO in the oven at a low until heated through. This will help recapture its original crispy texture.

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